Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for everyone. Operating worldwide, Sodexo provides an extensive range of services that include food service, facilities management, catering, and integrated solutions aimed at enhancing the well-being and satisfaction of clients and employees alike. At its core, Sodexo values diversity and inclusion, fostering an environment where every individual is respected, their ideas are valued, and their contributions are recognized. The company prides itself on its commitment to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work weekday morning shifts
- Reliable and punctual attendance
- Ability to follow food preparation protocols and safety standards
- Team-oriented and adaptable
- Commitment to maintaining a healthy and safe working environment
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and safety regulations
- Customer service experience beneficial
- Physical stamina to stand for long periods and handle kitchen tasks
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- Read and follow basic recipes and product directions for preparing various food items
- May prepare food and serve customers at an à la carte station and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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