Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.64
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Employee Wellness rewards program
Paid Time Off
Job Description
Presbyterian Healthcare Services is a well-established, not-for-profit healthcare system founded in 1908, serving New Mexico with a mission-driven commitment to improving community health. As the largest private employer in the state, it boasts a workforce of nearly 14,000 employees and operates nine hospitals, a statewide health plan, and a growing multi-specialty medical group. Presbyterian Healthcare Services is dedicated to its holistic approach to healthcare and community wellness, offering initiatives such as growers' markets and local partnerships aimed at enhancing the wellbeing of the communities it serves. Known for its inclusive and supportive work environment, Presbyterian is also a drug-free and... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years experience in high volume food preparation and cooking
- ability to work evening shifts
- proficiency in knife skills
- knowledge of food service safety practices and procedures
- capability to use flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- ability to cook using pan frying, sautéing, deep frying, boiling, and baking/roasting methods
- effective communication and customer service skills
- ability to read production tickets
- ability to follow food safety and sanitation standards
- capacity to take and fill verbal orders
Job Qualifications
- high school/GED preferred
- three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- five to ten years preferred, or internal candidate that demonstrates competency in two or more stations in the kitchen
Job Duties
- assists in the preparation of hot food items for all areas as indicated by menu cycles
- responsible for preliminary preparation of food items for next day as indicated by menu cycle
- ability to read production tickets
- assists with routine cleaning and sanitation of areas
- assists with serving food items as indicated by established workflow
- must demonstrate competency in knife skills
- must demonstrate competency in food service safety practices and procedures, and temperature control
- perform cooking, plating and completion of dishes in view of/interacting with customers
- assists with fruit and vegetable preparation and food portioning, and other bulk food preparation
- assists with preparing grab and go and other retail items
- ability to take and fill orders verbally
- must be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- must be proficient in various cooking methods including pan frying, sauting, deep frying, boiling, and baking/roasting
- demonstrate customer service and communication skills with guests
- assists with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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