Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
403B retirement plan
Paid Time Off
Employee assistance program
Job Description
Westminster Canterbury of Richmond is a prestigious senior living community located within a gated area that provides 24-hour security and free covered parking, ensuring a safe and comfortable environment for its residents and staff. This establishment is renowned for fostering a collaborative and supportive work atmosphere, promoting growth and development for all employees. Westminster Canterbury offers a comprehensive benefits package including health, vision, dental, and life insurance, along with a 403B retirement savings plan with company match. The community emphasizes work-life balance by providing full-time schedules, generous paid time off, and employee assistance programs. In addition to professional growth opportunities,... Show More
Job Requirements
- Prepare and produce food items from the established menu or recipe in a timely manner
- Sanitize equipment and work area and maintain sanitation standards at all times
- Gather materials and equipment needed for specific meal service
- Receive and maintain appropriate levels of supplies
- Complete special cleaning as assigned
- Attend training and in-services to meet state regulations and professional standards and expectations
- Ability to lift 35 pounds without assistance, 36+ with manual or mechanical assistance
- Must transport food without assistance or with manual or mechanical assistance
- Must be able to stand 4 to 6 hours at a time
- Must be able to bend, stoop and reach for extended periods of time
- Ability to work in and withstand extreme temperature fluctuations
- General knowledge of kitchen functions and menu preparation
- Ability to communicate effectively with customers
- Must be able to work well as a member of a self-directed team
- Ability to manage multiple tasks
- Must work well and maintain composure under pressure in a fast-paced environment
- Positive demeanor at all times and the ability to adapt to changing situations
- Reliable and dependable
- Highly motivated with a desire to provide excellent service delivery
- Must be able to work independently as well as with others
- Offers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check
Job Qualifications
- At least two years of professional cooking experience
- High school diploma or equivalency
- ServSafe certification
- At least two years in an a la carte cooking environment
- Actively pursuing culinary certification or training
Job Duties
- Prepare and produce food items from the established menu or recipe in a timely manner
- Sanitize equipment and work area and maintain sanitation standards at all times
- Gather materials and equipment needed for specific meal service
- Receive and maintain appropriate levels of supplies
- Complete special cleaning as assigned
- Attend training and in-services to meet state regulations and professional standards and expectations
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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