Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.04 - $33.06
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible Schedule
Job Description
Kaweah Health is a publicly owned, community healthcare organization situated in the greater Visalia area of central California. It stands as a pillar in the community, providing a wide array of comprehensive health services through its acute care hospital, specialized health centers, and clinics. The healthcare district spans eight campuses with a total of 613 beds, serving a substantial population with high-quality, state-of-the-art medical care and preventive services. Employing more than 5,000 dedicated professionals, Kaweah Health is committed to improving the health and well-being of the community it serves, focusing on making a tangible difference in the lives of patients... Show More
Job Requirements
- ServSafe Food Handler Certification required
- Previous experience as a cook in a healthcare setting required
- High school diploma or equivalent preferred
- Knowledge of therapeutic diets
- Ability to work in extreme temperatures
- Ability to follow safety and sanitation guidelines
- Capable of working variable shifts of 8 hours or less
Job Qualifications
- ServSafe Food Handler Certification required
- Previous experience as a cook in a healthcare setting required
- Knowledge of therapeutic diets
- High school diploma or equivalent preferred
- Ability to work in extreme temperatures
- Strong attention to detail
Job Duties
- Prepares hot food menu items for cafeteria, catering and patient meals according to standardized recipes
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, slicing and serving food
- Operates kitchen equipment to measure, mix, wash, peel, cut and shred ingredients
- Follows HACCP guidelines to identify potential hazards in food production
- Applies proper cooking methods and techniques
- Tastes product, reads menus, estimates food requirements, checks production, and keeps records
- Sets up food prepared on serving line in proper quantities and backs up lines as needed
- Completes closing list job duties timely and effectively
- Complies with health department codes and sanitation rules
- Maintains personal hygiene, food handling and storage standards
- Maintains equipment and work area sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter