Cook II

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

Life insurance

Paid holidays

Job Description

Desert Diamond Casino, located in Waddell, Arizona, specifically within the White Tanks at San Lucy area, is a premier entertainment destination known for its vibrant casino atmosphere combined with exceptional hospitality services. As a thriving establishment within the food and beverage industry, Desert Diamond Casino offers a diverse range of culinary experiences across multiple venues. The casino emphasizes quality service, adherence to strict health and safety standards, and a commitment to delivering an outstanding guest experience. With its full-time employment opportunities, competitive shift starting pay ranging from $16.26 to $21.42 per hour, Desert Diamond Casino attracts individuals passionate about food... Show More

Job Requirements

Must be 18 years of age or older
No felony , theft or stealing convictions
Must be able to successfully pass a pre employment drug alcohol screen
Must be able to successfully pass a background investigation
Must obtain and maintain a gaming license
High school degree or GED preferred
1 year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate , read , and write clearly in basic English

Job Qualifications

High school degree or GED preferred
1 year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
Knowledge of kitchen equipment , utensils , tools and machinery
Knowledge of safe practices in a kitchen working environment
Knowledge of basic foods and their uses
Knowledge of all food safety regulations
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate , read , and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy , fast paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinating task amongst co workers
Ability to safely use and administer cleaning equipment and supplies
Ability to learn culinary methods , techniques and principles
Ability to clearly communicate to all levels of management

Job Duties

Cooks and prepares a variety of foods , quantities , styles , according to the menu and demand of the business
Uses and or learns proper knife skills , cooking techniques , cooking methods and terminology
Reads , understands and follows standardized recipes when preparing all foods for all food venues and outlets
Communicates with Assistant Sous Chef
Maintains and communicates with Assistant Sous Chef regarding the foods products needed to ensure safe par levels and proper stock levels
Responsible for maintaining a clean , organized and sanitized work area all while following all tribal , city , state and federal health food safety regulations and codes
Ensuring that all venues are completely ready to open by designated time set by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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