Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a nationally recognized leader in the food service industry, specializing in providing comprehensive and high-quality food services across various institutional settings such as correctional facilities, hospitals, schools, and military installations. With a commitment to excellence, TSG offers robust employee development programs and premium benefits, establishing a work environment that encourages growth and long-term career opportunities. The company prides itself on creating a better place to work and grow where employees move beyond expecting just a paycheck to building rewarding careers. TSG supports its workforce with exceptional training programs, clear career pathways, and incentives such as... Show More
Job Requirements
- Must have lead or supervisor experience in the kitchen
- Must have proven cooking or baking experience and ability to execute large scale recipes and production
- High school diploma or equivalent
- Must be at least 18 years of age
- At least one year of relevant cooking experience
- Prior experience cooking in a cafeteria or large volume production facility preferred
- Prior knowledge and experience in kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Function as a lead for their respective shift being responsible for an efficient well-running shift while ensuring other positions complete required tasks
- Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and a variety of other kitchen equipment
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- Promptly report equipment and food quality or shortage problems to Assistant Food Service Director or Food Service Manager
- Know and comply consistently with standard portion sizes cooking methods quality standards and kitchen rules recipes policies and procedures
- Follow assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Responsible for completing required production paperwork while also assigning and supervising inmates in the completion of their required tasks when applicable
- Responsible for all aspects of receiving storing issuing and controlling inventory when applicable
- Maintain a clean and sanitary work station area
- Following assigned recipes prepares food items for broiling grilling frying sauteing or other cooking methods by portioning battering breading seasoning and or marinating according to directions
- Follow proper plate presentation and garnish set up for all dishes
- Handle store label and rotate all products properly and in accordance to applicable state laws
- May perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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