Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Our esteemed community dining service is dedicated to delivering exceptional culinary experiences to our residents, focusing on the quality, appearance, and overall dining satisfaction that makes our establishment a preferred choice for senior living. As a recognized provider in the hospitality and healthcare sector, we emphasize not just tasty meals but also the nourishment, wellness, and enjoyment that food brings to daily life for our residents. The company fosters a supportive environment for staff, maintaining high standards of safety, cleanliness, and professionalism, and implements innovative approaches to menu development and food service that align with contemporary dietary guidelines and residents'... Show More
Job Requirements
- 2-4 years related experience and/or training or equivalent combination of education and experience
- One-year certificate from college or technical school or three to six months related experience and/or training or equivalent combination of education and experience
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Ability to write reports, business correspondence and procedure manuals
- Ability to present information and respond to questions effectively to groups of managers, clients, customers or the general public
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Ability to calculate figures such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to apply concepts of basic algebra and geometry
- Ability to solve practical problems and deal with a variety of concrete variables in situations with limited standardization
- Ability to interpret a variety of instructions in written, oral, diagram or schedule form
- Ability to apply common sense understanding to carry out instructions
- ServSafe or equivalent certification required
Job Qualifications
- 2-4 years related experience and/or training or equivalent combination of education and experience
- One-year certificate from college or technical school or three to six months related experience and/or training or equivalent combination of education and experience
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Ability to write reports, business correspondence and procedure manuals
- Ability to present information and respond to questions effectively to groups of managers, clients, customers or the general public
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Ability to calculate figures such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to apply concepts of basic algebra and geometry
- Ability to solve practical problems and deal with a variety of concrete variables in situations with limited standardization
- Ability to interpret a variety of instructions in written, oral, diagram or schedule form
- Ability to apply common sense understanding to carry out instructions
- ServSafe or equivalent certification required
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors to ensure satisfaction
- Comply with standards of service and assist in assuring the same from all kitchen employees
- Participate in actual food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed
- Control food cost by training kitchen staff on proper methods of food preparation and handling including handling leftover food items
- Ensure that all kitchen employees consistently adhere to uniform, grooming and appearance standards
- Assist in developing standardized recipes
- Assist in menu planning as directed by the Director of Dining Services or Executive Chef
- Be responsible for appropriate quantities of food needed to meet menu requirements
- Maintain care and cleanliness of equipment and related work areas
- Assure timing of preparation to meet service schedules
- Demonstrate alertness to maintain efficient operation of assigned area
- Perform all duties in a safe and efficient manner, wearing required safety equipment and reporting any hazards or accidents
- Establish goals for the kitchen in conjunction with Dietary Services Director or Executive Chef and resolve problems relating to all facets of the kitchen
- Enforce strict adherence to health department sanitation and food handling guidelines
- Maintain effective communication within the kitchen and with staff
- Maintain effective relationships with kitchen and dining room management, staff, residents and other departments
- Conduct regular inspections of the entire kitchen area and promptly correct deficiencies
- Follow highest standards of cleanliness and comply with all relevant policies, health codes and guidelines
- Participate in safety programs and comply with all safety standards
- Attend all mandatory in-service meetings
- Understand and follow facility's fire and disaster plans during drills and emergencies
- Directly or indirectly supervise 5 to 10 cooks, assistant cooks, and food service workers, including employee hiring, training, performance evaluation, and discipline
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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