Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive pay
Employee assistance program
Job Description
San Manuel Casino is a renowned entertainment and hospitality establishment located in the Inland Empire, known for its vibrant gaming, dining, and event experiences. As one of the largest private employers in the region, San Manuel deeply values the growth, well-being, and career development of its employees. This company prides itself on not only delivering exceptional guest experiences but also fostering a positive and inclusive workplace culture. Their culinary team plays a critical role in maintaining high standards of food quality, consistency, and service that align with the Tribal Community's vision, mission, and values.
The Cook II, also r... Show More
The Cook II, also r... Show More
Job Requirements
- high school diploma or ged
- culinary arts degree from accredited school preferred
- minimum three years experience in high-volume line cooking or production cooking in full-service dining or food service establishment with emphasis on specialty cuisine preferred
- ability to follow procedures and take direction
- ability to read recipes production lists diagrams and logs
- food handler's card required
- may be required to obtain and maintain gaming license by San Manuel Tribal Gaming Commission
- ability to work evening weekend and holiday shifts
- physical strength to lift carry push pull moving objects up to 40 pounds
- must maintain a neat clean well groomed appearance in accordance with policy
- ability to work in fast paced high demand environment
Job Qualifications
- high school diploma or ged
- culinary arts degree from accredited school preferred
- minimum three years experience in high-volume line cooking or production cooking in full-service or specialty cuisine dining establishment preferred
- knowledge of food preparation and presentation
- capable of following procedures and taking direction
- ability to read recipes production lists diagrams and logs to perform duties
- food handler's card required
- ability to work flexible shifts including evenings weekends and holidays
Job Duties
- maintain designated workstation ensuring recipe consistency in flavor profile quality and appearance and adhere to production time frames
- ensure workstation is fully stocked for forecasted business flow and restock before end of shift
- utilize advanced knowledge of basic and specialty food products and equipment including woks rotisseries smokers and teppanyaki grills
- perform advanced knife skills and basic cooking methods multitasking to ensure uninterrupted guest service
- label and date all food items using FIFO method ensuring freshness and disposal of expired items with proper logging
- report injuries accidents or unsafe work environment issues to management immediately
- perform other duties as assigned to support efficient department operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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