Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
prescription drug benefits
Life insurance
accidental death and dismemberment insurance
Sick Time
Vacation Time
long-term disability
short-term disability
Paid holidays
401(k) retirement plan
Employee assistance program
Civic duty leave
Military leave
Education Assistance

Job Description

Management and Training Corporation (MTC) is a prominent organization known for operating correctional and detention facilities across the United States, including the Bluebonnet Detention Facility located in Anson, Texas. MTC is dedicated to providing a safe and secure environment not only for its employees but also for the individuals it houses, focusing on rehabilitation and skill development to facilitate successful reintegration into society. The company prides itself on maintaining high standards of safety, security, and professionalism while fostering a workplace culture that values every team member and their contribution to the mission.

The Bluebonnet Detention Facility serves as a speci... Show More

Job Requirements

  • High school diploma or equivalent required
  • food service training preferred
  • one year of food service or related experience preferred
  • prior supervisory experience preferred
  • must be able to pass food handler certification within 30 days of hire
  • must successfully complete required pre-service training
  • valid driver’s license in the state of Texas with an acceptable driving record required unless waived by management

Job Qualifications

  • High school diploma or equivalent
  • food service training preferred
  • one year of food service or related experience preferred
  • prior supervisory experience preferred
  • ability to pass food handler certification within 30 days of hire
  • successful completion of required pre-service training
  • valid driver’s license in the state of Texas with an acceptable driving record unless waived by management

Job Duties

  • Prepare and cook quantity of food required according to menu and production sheet
  • maintain kitchen equipment in orderly workable condition
  • ensure work area is safe, clean and sanitary at all times
  • ensure the count and control of knives and other controlled kitchen tools
  • provide an accurate count of all controlled items at the beginning and end of each shift
  • prepare foods as directed for special facility functions and special diets when prescribed by staff doctor
  • assist in cleaning kitchen work areas following each meal
  • coordinate the work of inmates assigned to assist in the cafeteria, which includes long periods of sitting and standing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.