Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a leading service provider known for its commitment to delivering exceptional food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, educational institutions, and aviation lounges. Formed as a strategic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and the globally recognized SodexoMagic, Inc., this company holds a strong reputation for fostering creative, local solutions tailored to the unique needs of its partners and communities. As a certified minority-owned business, SodexoMagic values diversity, inclusion, and integrity, striving to create a supportive and respectful workplace where every employee can thrive and contribute meaningfully to... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Ability to read and follow recipes and product directions
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual attendance
- Ability to work as part of a team
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and adhere to food safety standards
- Adaptability to varying shift schedules
- Customer service orientation
- Commitment to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned varying by account needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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