Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people through a variety of integrated solutions including food services, facilities management, and catering services. Operating in numerous countries, Sodexo partners with diverse clients across industries to deliver exceptional experiences for customers and employees alike. Known for its commitment to sustainability, community engagement, and inclusivity, Sodexo values diversity and ensures that every employee is treated with respect and fairness. Joining Sodexo means becoming part of a company that not only focuses on business success but also strives to create positive social, economic, and... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related culinary experience preferred
- ability to work varying shifts including days, hours, and rotating weekends
- team player with strong communication skills
- must be adaptable and dependable
- capable of following recipes and food preparation guidelines
- availability to attend scheduled shifts consistently
Job Qualifications
- 3 - 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and fosters a healthy and safe working environment
- strong customer service skills
- ability to efficiently prepare and present food
- basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- may support management in the daily oversight of key functions and employees during the normal course of business
- attends work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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