Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, known for creating a positive impact on the quality of life of the people they serve. The company offers diverse solutions ranging from food service and catering to facilities management across various industries worldwide. Sodexo is dedicated to fostering an inclusive workplace where diversity is celebrated, and every employee is respected and valued. They emphasize a culture where employees can bring their true selves to work and contribute their ideas towards collective success. Sodexo strives to provide an environment that allows employees to thrive both professionally and... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary work experience preferred
- Ability to follow recipes accurately
- Willingness to work varying shifts including days and hours
- Reliable and punctual with good attendance
- Strong team player with excellent communication skills
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related culinary work experience preferred
- Ability to follow recipes and food safety regulations
- Strong teamwork and communication skills
- Commitment to maintaining a safe and healthy work environment
- Adaptability to varying shifts and meal service times
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on client requirements and business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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