Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Employee wellness programs
Job Description
Desert Diamond Casino is a premier entertainment and hospitality company known for offering a vibrant gaming experience alongside exceptional food and beverage services. As a well-established casino located in a bustling environment, Desert Diamond prides itself on delivering top-quality service and maintaining high standards in all operational aspects. The casino's food and beverage department plays a critical role in enriching the overall guest experience by offering diverse dining options with freshly prepared meals made by skilled culinary professionals. This positions the casino not only as a gaming destination but also as a preferred culinary venue for residents and visitors alike.... Show More
Job Requirements
- High school degree or GED preferred
- 1 year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen-working environment
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast-paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst co-workers
- Ability to safely use and administer cleaning equipment and supplies
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- 1 year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast-paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst co-workers
- Ability to safely use and administer cleaning equipment and supplies
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Communicates with Assistant Sous Chef
- Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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