Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
hotel discounts
Tuition Reimbursement
Paid Time Off
401k
Job Description
Davidson Hospitality Group is a distinguished, award-winning full-service hospitality management company that operates premier hotels, restaurants, dining, and entertainment venues across the United States. Renowned as a trusted partner and preferred operator for major global hotel brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group stands out by combining a unique entrepreneurial management style with an owners mentality. This approach allows the company to provide the personalized service typically associated with smaller companies but backed by the extensive expertise and resources of a much larger organization. The company is structured into four highly specialized operating verticals: Davidson Hotels,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
- demonstrate a passion for culinary arts and a willingness to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter