Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Training and Development
Team-oriented environment
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Loews Coronado Bay Resort is a prestigious waterfront hotel located on its own 15-acre peninsula near San Diego, offering an exclusive and tranquil retreat with breathtaking views of the shimmering bay waters and the iconic San Diego skyline. Recognized for its unique blend of luxury and seclusion, this Coronado hotel provides an exceptional experience combining natural beauty with sophisticated amenities that cater to both leisure and business travelers. Known as Coronado's Secluded Water Escape, Loews Coronado Bay Resort is distinguished by its commitment to superior guest service, exquisite culinary offerings, and a serene environment that makes it a standout destination... Show More
Job Requirements
- high school diploma or equivalent
- post secondary culinary training or certification as cook
- minimum one year experience cooking in an upscale, high volume hotel or restaurant or equivalent
- knowledge of food service sanitation standards
- knowledge of standard kitchen equipment and its safe use
- physical ability to stand and lift up to 50 pounds
- proficiency in english language
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma, or its equivalent
- post secondary culinary training/certification as cook from a recognized culinary training school plus one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak english
- ability to work flexible schedule to include weekends and holidays
Job Duties
- sets up and organizes work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- prepares and stores raw food products properly
- follows standardized recipes in the preparation and cooking of menu items
- adheres to established portion control guidelines, minimizes waste
- plates cold foods according to established plating/presentation guidelines
- monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
- ensures that a quality product is prepared and served in a timely manner
- follows all governmental food sanitation standards at all times
- monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
- uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacturers recommendations
- notifies supervisor of any equipment malfunction or safety hazard immediately
- provides steward with timely notification of need for clean dishes, pots, pans etc.
- returns cooking utensils to pot wash area, informs steward of any hot items
- cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
- ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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