Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Cook II position is a pivotal role within the culinary team of a respected hospitality establishment, specializing in providing high-quality dining experiences to its guests. This position is designed for an intermediate skilled line cook who demonstrates proficient culinary skills and effective communication. The establishment prides itself on upholding strict standards for food preparation, sanitation, and teamwork within a fast-paced, customer-focused environment.
As a Cook II, the successful candidate will possess comprehensive professional knowledge of ingredients, culinary procedures, and kitchen operations. This role requires the ability to operate multiple kitchen stations efficiently, ensuring that food items are prep... Show More
As a Cook II, the successful candidate will possess comprehensive professional knowledge of ingredients, culinary procedures, and kitchen operations. This role requires the ability to operate multiple kitchen stations efficiently, ensuring that food items are prep... Show More
Job Requirements
- Preference given to qualified Santa Ana Tribal Members
- high school diploma or GED required
- 2+ years of prior culinary experience or culinary degree or combination of the two
- must be able to work a flexible schedule including weekends and holidays
- must possess excellent interpersonal skills
- obtain a Food Handlers Card within 90 days of hire
- bi-lingual and multi-cultural experience preferred
- smartphone capable of running company applications and communications systems required
- must be able to obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license
Job Qualifications
- High school diploma or GED
- 2+ years of prior culinary experience or culinary degree or combination of the two
- excellent interpersonal skills
- ability to work a flexible schedule including weekends and holidays
- bi-lingual and multi-cultural experience preferred
- must obtain a Food Handlers Card within 90 days of hire
- must be able to obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license
Job Duties
- Follow standards operational procedures and production lists to meet required par levels and specifications for assigned stations or duties
- maintain Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety
- be familiar with all basic cooking techniques and food preparation techniques
- multi-task in high volume situations
- demonstrate advanced knife skills including simple butchering
- work collaboratively within the outlet for effective day to day operations
- accept direction during day to day operations to ensure culinary standards are met and operational guidelines are followed, including recording time and temperature reports
- efficiently prepare all food items based on established recipes and plating procedures
- check preparation of the food, insuring the highest standards of quality
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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