Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of the people and communities it serves. Specializing in a diverse array of integrated service solutions, the company operates worldwide, offering food service, catering, facilities management, and other employee-centric solutions. Sodexo’s commitment to diversity, inclusion, and respect for individuality forms the foundation of its inclusive workplace culture, where every employee is valued and has the opportunity to contribute their unique ideas and perspectives. The company prioritizes equal employment opportunities and embraces a culture where all voices are heard, fostering a supportive and equitable environment... Show More
Job Requirements
- high school diploma or equivalent
- 3-4 years of related work experience preferred
- ability to work afternoon/evening shifts including weekends and holidays
- reliable attendance and punctuality
- ability to follow instructions and work collaboratively in a team
- adaptability to varying work demands and environments
Job Qualifications
- 3-4 years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to nurturing a healthy and safe working environment
- ability to follow recipes and food preparation guidelines
- customer service skills
- basic knowledge of food safety and hygiene practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- read and follow basic recipes and product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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