Cook II

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Desert Diamond Casino is a renowned entertainment and gaming establishment that offers a vibrant and dynamic work environment. Known for its commitment to excellent guest services and high standards, Desert Diamond Casino provides a variety of food and beverage venues within the casino complex to cater to diverse culinary tastes. The casino is not only a place for entertainment but also a significant employer in the region, focused on fostering a culture of teamwork, professionalism, and continuous learning.

The position at hand is an essential role within the Food & Beverage department, reporting directly to the Assistant Sous Ch... Show More

Job Requirements

high school degree or GED preferred
1 year of recent experience as a cook or as a prep cook
or equivalent combination of recent experience and education
must be 18 years of age or older
no felony theft or stealing convictions
must be able to successfully pass a pre-employment drug/alcohol screen background investigation obtain and maintain a gaming license
knowledge of kitchen equipment utensils tools and machinery
knowledge of safe practices in a kitchen-working environment
knowledge of basic foods and there uses
knowledge of all food safety regulations
ability to obtain a food handlers card
ability to obtain tips certification
ability to communicate read and write clearly in basic English
ability to demonstrate outstanding guest service at all times
ability to work in a busy fast-paced environment
ability to perform in a professional appearance and manner
ability to be organized and coordinating task amongst co-workers
ability to safely use and administer cleaning equipment and supplies
ability to learn culinary methods techniques and principles
ability to clearly communicate to all levels of management
must be able to stand for extended periods and lift up to 50 pounds
willing to work evenings graveyards holidays weekends and irregular shifts

Job Qualifications

high school degree or GED preferred
1 year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
knowledge of kitchen equipment utensils tools and machinery
knowledge of safe practices in a kitchen-working environment
knowledge of basic foods and their uses
knowledge of all food safety regulations
ability to obtain a Food Handlers card
ability to obtain TIPS certification
ability to communicate read and write clearly in basic English
ability to demonstrate outstanding guest service
ability to work in a busy fast-paced environment
ability to perform in a professional appearance and manner
ability to be organized and coordinate tasks amongst co-workers
ability to safely use and administer cleaning equipment and supplies
ability to learn culinary methods techniques and principles
ability to clearly communicate to all levels of management

Job Duties

cooks and prepares a variety of foods quantities styles according to the menu and demand of the business
uses and or learns proper knife skills cooking techniques cooking methods and terminology
reads understands and follows standardized recipes when preparing all foods for all food venues and outlets
understands and follows through with all assigned tasks
communicates with assistant sous chef
maintains and communicates with assistant sous chef regarding the foods/products needed to ensure safe par levels and proper stock levels
responsible for maintaining a clean organized and sanitized work area all while following all tribal city state and federal health/food safety regulations and codes
responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
ensuring that all venues are completely ready to open by designated time set by management
responsible for all food/storage areas refrigeration freezer and dry storage are kept clean organized labeled and dated
responsible for all equipment tools floors work stations and food prep areas are kept clean and organized as well as free from all clutter trash and non-approved items
demonstrate desert diamond casino on brand attitude towards team members and guest at all times
displays supports and reinforces desert diamond casino's spirit of service standards
works according to established procedures of the casino
responsible for being able to communicate well with team members while maintaining a positive and professional work environment
contributes to a team effort and accomplishing all tasks
performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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