Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $21.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the individuals and communities they serve. With a presence worldwide, Sodexo partners with clients to create memorable experiences through their professional services that include catering, food service management, and facilities solutions. Their commitment goes beyond providing just a job opportunity — they aim to build a purposeful work environment where employees thrive in their roles while making a positive impact. The Social Chico, a Sodexo-managed location, is currently seeking a Cook II to join their team. This is a... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days and evenings
- Open availability preferred
- Must be able to follow food safety protocols
- Strong teamwork and interpersonal skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Experience in food preparation and cooking preferred
- Ability to follow recipes and food safety guidelines
- Good communication and customer service skills
- 3 to 4 years of related work experience preferred
- Commitment to fostering a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform duties in compliance with food safety and sanitation standards
- Assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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