Sodexo logo

Sodexo

Cook II

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Flexible work environment

Job Description

Sodexo is a global leader in providing quality integrated services, specializing in food service, facilities management, and workplace experience solutions. With a footprint spanning multiple industries and communities around the world, Sodexo is dedicated to improving quality of life for its clients and employees alike. The company has a strong commitment to diversity, inclusion, and sustainability, aiming to create a better everyday experience for everyone it serves. Sodexo operates in a variety of sectors, including corporate, education, healthcare, and government, offering tailored solutions that meet unique client needs. Known for its supportive work culture and opportunities for professional growth, Sodexo... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • Ability to work any shift with open availability
  • Basic culinary skills
  • Ability to stand for extended periods
  • Capable of working in a fast-paced environment
  • Must comply with health and safety standards

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with good attendance
  • Experience in food preparation and cooking
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and food preparation instructions
  • Excellent customer service skills
  • Preferred 3 to 4 years of related work experience

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.