Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $18.00
Work Schedule
Flexible
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Employee Discounts
Referral program
Job Description
Kinseth Hotel Corporation is a reputable company operating in the hospitality industry, renowned for its commitment to quality service and exceptional guest experiences. The company manages a portfolio of hotels and restaurants, consistently delivering excellence in accommodation and dining services. With a focus on customer satisfaction and operational efficiency, Kinseth Hotel Corporation fosters a positive work environment that encourages employee growth and development. They are currently seeking dedicated individuals to join their culinary team, offering a dynamic workplace where innovation, teamwork, and professionalism are highly valued.
The role available is a Food Preparation Worker position that plays a ... Show More
The role available is a Food Preparation Worker position that plays a ... Show More
Job Requirements
- High school diploma preferred
- Minimum one year food service or related work experience
Job Qualifications
- High school diploma preferred
- Minimum one year food service or related work experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
- Assist in prep work of vegetables and condiments as required for the next shift
- Perform other duties as requested by Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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