Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Company match 401K Retirement Plan
Paid Time Off
Job Description
The Platinum Hotel is a distinguished hospitality establishment known for its commitment to delivering high-quality guest experiences and exceptional service. Nestled in a convenient location, the hotel combines classic elegance with modern amenities to create a welcoming environment for both leisure and business travelers. With a reputation for excellence, The Platinum Hotel has built a loyal clientele by offering comfortable accommodations, fine dining options, and personalized services that cater to the diverse needs of its guests. The hotel values its employees as essential contributors to its success and fosters a supportive and professional workplace culture, encouraging growth and development.\n\nThe Platinum... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience
- Valid health card credentialing
- Ability to work mornings 7:00 am to 11:30 am 2-3 days per week
- Must pass criminal background check
- Eligibility to work verified through E-Verify
Job Qualifications
- Previous experience as a line cook or in a similar role
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow instructions and work collaboratively
Job Duties
- Prepare food served using established production procedures and systems
- Understand and comply with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Comply with established sanitation, personal hygiene and health standards
- Maintain current health card credentialing and have it in possession at all times
- Report necessary equipment repair and maintenance to Executive Chef
- Handle, store and rotate all products properly
- Follow proper plate presentation and garnish procedures
- Assist in food prep assignments
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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