Cook II

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

paid sick days

Holidays

401(k) retirement plan

Job Description

Sonesta is a leading hospitality company known for its exceptional portfolio of hotels, resorts, and residences globally. As a renowned hotel chain, Sonesta is committed to providing outstanding guest experiences through impeccable service, diverse accommodations, and high-quality amenities. With a legacy of excellence, the company continuously strives to create memorable stays for its guests while fostering a positive and inclusive work environment for its employees. Sonesta operates numerous properties worldwide, ranging from urban hotels to luxury resorts, making it a significant player in the hospitality industry.

The Line Cook II position at Sonesta is a vital role within the hot... Show More

Job Requirements

Regular and punctual attendance
Ability to adhere to grooming standards
Ability to lift and move approximately 30 pounds
Ability to bend and reach on a daily basis
Ability to move freely within a small area
Ability to stand for prolonged periods of time
Ability to perform tasks requiring sustained repetitive motion and fine motor skills, such as chopping and slicing
Ability to clean as you go in the kitchen area
Ability to work in temperature extremes
Not infected by diseases transmitted through the food supply as designated by the Public Health services
Ability to sustain direct contact with the public, must establish a high degree of customer service, smile, eye contact, positive personal presentation, and high volume interaction with guests and staff

Job Qualifications

High school diploma or culinary classes diploma preferred
At least two to five years of pantry experience in comparable operations
Must have Food Handler Certificate
Ability to operate and control power meat slicer, buffalo chopper equipment
Proficient in salad making, cold plates, buffets, and banquet dish-ups
Ability to perform basic arithmetic
Ability to read or understand diagrams and count

Job Duties

Responsible for production of all items as needed for events, breakfast service, lounge menu, and employee cafeteria
Responsible for all orders during breakfast service
Run breakfast line, set up stations, ensure prep is ready for breakfast menu execution
Responsible for prep and execution of employee cafeteria lunches
Assist team with banquet prep and execution as needed
Ensure kitchen line, prep areas, coolers are neat and tidy at all times
Comply with all hotel and departmental safety and loss control procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: