Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. The company is a dominant player in key U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu. Additionally, Highgate is expanding its presence in major European cities such as London, Paris, Barcelona, Vienna, and Prague. With a portfolio of global properties representing an aggregate asset value exceeding 10 billion dollars and generating over 2 billion dollars in cumulative revenues, Highgate stands out as a leader in the hospitality space. The company offers expert guidance through all stages... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience
- Ability to work flexible hours including long shifts
- Physical capability to lift and move up to 50 pounds occasionally
- Ability to stand for long periods
- Tolerance for hot and cold working environments
- Knowledge of menu preparation and standard recipes
- Familiarity with various cooking techniques
- Commitment to cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or related field preferred
- Culinary experience required
- Flexible and able to work long hours when necessary
- Physical ability to exert up to 50 pounds of force occasionally and 20 pounds frequently
- Ability to stand for entire shifts
- Capacity to work in varying temperature conditions
- Thorough knowledge of menus and preparation according to hotel standards
- Proficiency in cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to the opening of the restaurant to ensure efficient service during operating hours
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary work environment following proper handling, storage, and sanitation procedures
- Prepare food for banquets according to Banquet Event Orders
- Prepare and service food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor
- Follow hotel standard recipes for all food preparation and prepare specials under supervision
- Breakdown buffets and kitchen lines, properly storing food and equipment
- Work banquet food stations as scheduled
- Understand the location and operation of all fire extinguishing equipment
- Practice safe work habits to prevent injury
- Use Production Charts as specified by hotel standards
- Support any kitchen position as needed
- Comply with Health Department and company food safety regulations
- Operate and maintain cleanliness of all kitchen equipment
- Maintain a 'Clean As You Go' policy
- Assist in food storage and rotation according to hotel procedures
- Sign keys out and back in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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