Cook II

Hesperia, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

meal discounts

Career development opportunities

Job Description

San Manuel is a prominent and comprehensive hospitality and gaming company recognized as one of the largest private employers in the Inland Empire. Known for its commitment to employee growth, well-being, and community values, San Manuel operates with a strong focus on maintaining a respectful and inclusive work environment aligned with the Tribal Community's vision, mission, and values. San Manuel’s culinary division plays a vital role in delivering exceptional dining experiences across its restaurants and specialty cuisine venues, where quality, consistency, and teamwork are paramount.

The Cook II (Advanced Line Cook) position at San Manuel is an integral ro... Show More

Job Requirements

high school diploma or ged required
culinary arts degree from accredited school preferred
minimum three years experience in high volume line cooking or production cooking in full service dining establishment or food service establishment with emphasis on specialty cuisine menu production preferred
must obtain and maintain a food handler's card
at discretion of san manuel tribal gaming commission you may be required to obtain and maintain a gaming license
no driving responsibilities role does not require driver's license or insurance

Job Qualifications

high school diploma or ged required
culinary arts degree from accredited school preferred
minimum three years experience in high volume line cooking or production cooking in full service dining establishment or food service establishment with emphasis on specialty cuisine menu production preferred
demonstrates knowledge of food preparation and presentation
capable of following procedures and taking direction
possesses ability to read recipes production lists and other necessary collateral paperwork such as diagrams and logs to perform necessary duties

Job Duties

maintains designated workstation ensuring recipes remain consistent in flavor profiles quality and appearance and production time frames are adhered to for all menu food items being produced on assigned station
ensures workstation is fully stocked for forecasted business flow restock before end of shift
possesses advanced knowledge of basic food products meat poultry fish produce dry goods as well as cuisine specific food products for specialty food production
possesses working knowledge of standard and specialty food equipment such as woks rotisseries smokers and teppanyaki grills possesses advanced knife skills and ability to sufficiently perform all basic cooking methods multitask within those cooking methods to ensure no interruption in servicing of guests
possesses good understanding of the food rotation method fifo responsible for labeling and dating all food items on designated station as well as kitchen as a whole ensures all food items are within expiration dates or disposed of and properly logged on waste sheets
reports any injuries accidents or unsafe work environment issues to management immediately when identified
performs other duties as assigned to support efficient operation of the department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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