Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance bonus
Job Description
Located in the vibrant community of Carmel Valley in San Diego, CA, Jimbo's is a well-established food service company known for its commitment to providing fresh, high-quality deli products to its customers. Jimbo's focuses on delivering exceptional food experiences by maintaining stringent quality standards and customer service excellence. The company fosters a supportive and dynamic work environment that promotes teamwork, continuous learning, and career growth within its culinary team. Jimbo's operates as a food service establishment with a strong emphasis on creating delicious, wholesome meals prepared in a clean and safe environment. The company offers full-time employment with an hourly... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience
- ability to stand for extended periods
- ability to lift and carry up to 50 lbs
- ability to complete Food Handler's Certificate within 10 days of employment
- knowledge of health and safety regulations
- ability to work safely with kitchen equipment and knives
- strong communication skills
- ability to follow directions
- ability to work under various temperature conditions
Job Qualifications
- Know and adhere to the Health Department regulations
- ability to complete Food Handler's Certificate within 10 days of employment
- understands the importance of the handling of allergen containing products
- previous food service experience
- friendly, outgoing personality
- ability to self-supervise
- intermediate to advanced cutlery skills
- ability to read and understand recipes, including scaling recipes up or down
- ability to perform basic math for recipe measurements
Job Duties
- Follow the deli recipes to produce consistent, high quality food items
- work efficiently to achieve the production requirements of the kitchen, while maintaining safe work practices
- monitor product inventory and assist Kitchen Manager with placing orders when necessary
- participate in menu planning
- assist Kitchen Manager/Shift Leader in coordinating the daily menu and production list as well as with creative merchandising, presentation, and portion control
- keep Kitchen Manager informed of any adjustments that need to be made to existing recipes
- maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled and dated
- maintain clean, sanitary, and well stocked work area that complies with the Health Department regulations
- preserve an open level of communication and cooperation with all Deli Counter staff and provide Counter assistance when necessary
- proactively assist customers within the guidelines outlined in our Customer Service Standards
- attend scheduled Department meetings and all store meetings
- assist other team members in achieving the goals of the Department and the store
- use of knives and all Kitchen equipment properly
- adhere to all Deli Department and store policies as outlined by the Deli Managers and Staff Member Handbook and Injury and Illness Prevention Plan
- maintain clean and neat appearance in compliance with the Dress Code policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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