Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness programs
Learning and development
Travel Discounts
Paid Time Off
equal opportunity employer commitment
Supportive team environment
Job Description
Crescent Hotels & Resorts is a renowned hospitality company dedicated to delivering exceptional guest experiences across its portfolio of properties. The company boasts a strong team of hospitality professionals who take pride in their work and are committed to creating welcoming, memorable stays for all visitors. Crescent Hotels & Resorts places significant emphasis on its Associates, recognizing them as the core of its success. The organization fosters a supportive environment where diversity is valued, and every employee is encouraged to bring their authentic self to work. Employees are celebrated for their contributions and supported throughout their career growth with comprehensive... Show More
Job Requirements
- Minimum of one year culinary experience
- Ability to obtain food handlers certification
- Ability to stand for extended periods
- Flexibility to work days, evenings, and weekends
- Strong work ethic and teamwork skills
- High standards for food quality and safety
- Excellent communication abilities
Job Qualifications
- At least one year of experience in a culinary position
- Experience in a hotel and banquet environment is a plus
- Ability to obtain food handler certification
- Ability to stand for long periods
- Strong attention to detail and commitment to quality
- Team player with excellent communication skills
- Flexibility to work various shifts
Job Duties
- Prepare food items in accordance with production requirements and quality standards
- Maintain a safe and sanitary work environment
- Work in a high volume, fast paced restaurant and banquet environment
- Ensure guest satisfaction by producing exceptional quality food
- Collaborate with the culinary team to meet daily operational demands
- Uphold health and safety regulations and food handling procedures
- Adapt to varied shifts including days, evenings, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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