Marriott International, Inc logo

Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.91 - $21.41
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Work Schedule

Standard Hours
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Benefits

Free parking
shift meals
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Marriott Bethesda Downtown at Marriott HQ is part of Marriott International, one of the world's leading hospitality companies known for delivering exceptional guest experiences across its global portfolio of brands. Located in Bethesda, Maryland, this property operates within the Marriott Hotels family, which strives to elevate the art of hospitality by innovating and maintaining the comfort and quality guests expect worldwide. As a premier hotel, Marriott Bethesda Downtown focuses on providing thoughtful, heartfelt service that supports both guests and employees alike, making it a distinguished workplace that fosters a welcoming and inclusive environment for its associates.

The established cultur... Show More

Job Requirements

  • Previous culinary experience required
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees with bending and twisting
  • Ability to lift and move objects weighing up to 25 pounds
  • Willingness to follow safety and security policies
  • Ability to maintain professional appearance
  • Clear and professional communication skills

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related culinary work experience
  • No supervisory experience required
  • Ability to follow recipes and food safety guidelines
  • Strong communication and teamwork skills

Job Duties

  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Monitor food quality while preparing food
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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