Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the experiences of millions of people around the world every day. With a comprehensive portfolio spanning food services, facilities management, and integrated solutions, Sodexo partners with a variety of clients including healthcare facilities, schools, corporations, and government agencies to deliver exceptional service. The company prides itself on its commitment to diversity, inclusion, and sustainability, fostering an environment where employees feel valued and empowered to bring their best selves to work. Sodexo's mission centers on creating a better everyday for everyone, and this dedication extends to both the... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Ability to follow recipes and product directions
- Must be able to work varying shifts, including weekends
- Ability to maintain punctuality and regular attendance
- Ability to support a safe and healthy work environment
- Strong communication skills
Job Qualifications
- 3 - 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable
- Commitment to maintaining a healthy and safe working environment
- Strong customer service skills
- Ability to read and follow recipes and product directions
- Ability to work varying shifts, including weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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