Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
health benefits
retirement savings
Paid Time Off
Professional Development
Employee Discounts
wellness programs
Flexible work environment
Job Description
B Ocean Resort in Fort Lauderdale, Florida, is a vibrant and upscale oceanfront hotel known for delivering exceptional guest experiences through its diverse dining options, luxury accommodations, and award-winning hospitality services. Situated along the beautiful coastline, the resort provides a sophisticated yet relaxed environment where guests can enjoy stunning views, refined dining, and a variety of leisure activities. B Ocean Resort prides itself on a commitment to quality, innovation, and sustainability, creating a welcoming atmosphere for visitors and employees alike. The property features several restaurants and bars, including specialty dining that showcases fresh, locally sourced ingredients crafted by a team... Show More
Job Requirements
- High school diploma or equivalent
- one to two plus years of kitchen experience in a professional setting
- strong knife skills
- proficiency on at least two cooking stations
- knowledge of food safety practices such as ServSafe and HACCP
- Food Handler certification
- ability to work standing and walking for entire shifts
- able to lift and carry up to 40 to 50 pounds
- able to work in hot, cold, and humid environments
- effective communication skills
- punctuality and reliability
- capable of safe knife and equipment handling with required personal protective equipment
Job Qualifications
- One to two plus years of professional kitchen experience preferably in a hotel, resort, or high-volume restaurant
- strong knife skills and proficiency on at least two stations
- accurate recipe and portion adherence
- working knowledge of food safety including ServSafe and HACCP and allergy protocols
- calm under pressure
- clear communication skills
- reliable and punctual
- Food Handler certification required
- ServSafe Food Protection Manager certification preferred or to be obtained within 30 days
Job Duties
- Set up and break down assigned stations including grill, sauté, fry, garde manger, or breakfast
- maintain pars, labels, and cleanliness
- cook to spec and temperature
- plate to presentation standards
- meet ticket-time goals
- complete daily prep lists including batching sauces and stocks per recipes
- verify yields and report variances
- support banquets, catering, and cold/hot production as scheduled
- perform line checks and taste/temperature checks
- maintain cooling, holding, and cleaning logs
- follow ServSafe/HACCP practices including FIFO, allergen awareness, and cross-contact prevention
- assist with training Cook I/Prep on knife skills, station setup, and recipe execution
- model communication on the line
- coordinate with Expo, Dish, and FOH for smooth pacing and special requests
- date, label, and rotate inventory
- report 86 items early
- minimize waste and over-production
- participate in counts and ordering as asked
- use and clean equipment safely
- report maintenance needs via work orders
- keep back-of-house areas organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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