Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of its employees, customers, and communities. The company operates in various sectors including food service, catering, facilities management, and other integrated solutions around the world. With a commitment to sustainability and social responsibility, Sodexo fosters an inclusive and diverse workplace where individuals are valued for their unique contributions. This approach not only drives business success but also ensures a supportive and engaging environment for all employees. Sodexo’s mission revolves around creating a better everyday for everyone by improving the quality of life and contributing... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related cooking experience preferred
- ability to work weekdays morning, afternoon, and evening shifts
- reliable transportation to work location
- capability to stand for extended periods and perform physical tasks associated with cooking
- excellent communication skills
- willingness to comply with all safety and sanitation policies
Job Qualifications
- Team-oriented and adaptable
- 3-4 years of related work experience preferred
- strong commitment to food safety and hygiene
- excellent customer service skills
- ability to work morning, afternoon, or evening shifts during weekdays
- reliable and punctual
- ability to work as part of a team in a fast-paced environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)