Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,858.92 - $47,355.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Training and Development
Life insurance
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal state agency committed to improving the health and well-being of Texans through effective public health programs and human services. HHSC oversees a vast network of healthcare, social services, and regulatory programs that support individuals and families across Texas. Known for its dedicated service to the community, HHSC upholds a mission to provide quality, compassionate care and support while fostering an inclusive and supportive work environment for its employees. The agency’s workforce is driven by a strong commitment to public service, delivering essential programs that enhance the quality of life... Show More
Job Requirements
- Must be at least 18 years of age
- Must pass fingerprint criminal background check, pre-employment drug screen, and registry checks
- Required to comply with HHSC immunization policy
- Flexibility to work specific or rotating shifts, extended hours, or overtime as needed
- If required to drive a state vehicle, must possess valid Texas driver license within 90 days of hire
- Must bring I-9 documentation on first day of work
- Male applicants between 18-25 must be registered with Selective Service
- Ability to stand, bend, reach, and walk on hard floors for extended periods
- Ability to safely handle cash transactions in hospital canteen
Job Qualifications
- Twelve months experience cooking food in service operation
- Knowledge of food preparation methods
- Familiarity with food storage standards and sanitation regulations
- Skills in operation and sanitizing of food service equipment
- Ability to prepare and serve food safely
- Ability to clean dining, serving, and food preparation areas
- Ability to maintain accurate records
- Ability to follow written and oral instructions
- Basic math skills
- Ability to speak and read English
- Ability to lift minimum of 25 pounds
- Ability to work in hot and cold conditions
- Ability to work harmoniously with coworkers and patients
Job Duties
- Prepare and portion food for special diets following food service procedures
- Prepare scheduled snacks and maintain supply of snack items
- Distribute food safely and sanitarily according to food service policies
- Assist in serving food for special diets and follow food service procedures
- Follow proper food handling according to federal, state, and HACCP guidelines
- Receive delivery of food and supplies from vendors
- Maintain sanitation and storage of dishes, equipment, and work areas
- Work in the hospital canteen handling cash securely
- Answer telephone and transmit messages promptly and clearly
- Complete required training and participate in disaster response or COOP activations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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