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Sodexo

Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Holiday pay

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for people and communities. With a strong presence in food service, facilities management, and integrated solutions, Sodexo is committed to enhancing the lives of its customers and employees alike. They operate worldwide, partnering with various clients to deliver exceptional food and service experiences in diverse environments such as universities, hospitals, corporate offices, and more. At Sodexo, employees are valued for their individuality and are supported in a culture that embraces diversity, inclusion, and respect. The company offers equal employment opportunities regardless of race, gender,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of related cooking experience preferred
  • Ability to follow recipes and food safety guidelines
  • Strong teamwork and communication skills
  • Ability to stand for extended periods and perform physical tasks
  • Open availability or flexibility to work varying shifts
  • Commitment to punctuality and reliability

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • Nurtures a healthy and safe working environment
  • 3 to 4 years of related work experience preferred
  • Passion for food preparation and customer service
  • Ability to work varying shifts with open availability preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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