Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for their clients and communities. With operations worldwide, Sodexo offers diverse solutions including food service, catering, and facilities management designed to enhance the everyday experiences of both customers and employees. Sodexo prides itself on maintaining a diverse and inclusive workplace where every individual is treated with respect and valued for their unique contributions, ensuring a supportive environment that promotes growth, fairness, and wellbeing. The company extends equal employment opportunities regardless of race, color, religion, gender identity, or other protected characteristics,... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work afternoon and evening shifts flexibly, including weekends and holidays
- Strong attention to detail and food safety practices
- Ability to work as part of a team
- Reliable attendance and punctuality
- Capacity to comply with health and safety standards
Job Qualifications
- 3 to 4 years of related cooking experience preferred
- Team-oriented with strong adaptability skills
- Reliable and able to nurture a healthy and safe working environment
- Ability to follow recipes and food safety standards
- Excellent customer service skills
- Ability to work afternoon and evening shifts, including some weekends and holidays
Job Duties
- Prepare and portion a variety of hot and cold food items for breakfast, lunch, dinner, and catered events
- Read and follow recipes and product directions accurately
- Operate grill station and prepare food for customers at an a la carte service
- Support management with daily oversight of kitchen functions and employees
- Attend scheduled shifts on time with regularity
- Reduce food waste by efficiently managing food preparation
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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