Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
We are a reputable culinary employer with locations in Sacramento and Orangevale, California, seeking dedicated and passionate individuals to join our kitchen team as Cook II. Our organization prides itself on delivering quality meals and exceptional service to our customers, emphasizing teamwork, care, and a strong commitment to food safety and culinary excellence. Both part-time and full-time opportunities are available, offering a competitive hourly wage ranging from $24.00 to $27.00. This is an excellent opportunity for culinary professionals who want to grow their skills and contribute to a dynamic and supportive kitchen environment.
The Cook II role is designed... Show More
The Cook II role is designed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one to two years of culinary experience
- Strong knowledge of basic cooking methods and food safety
- Must obtain Food Handler's Certification within 30 days of hire
- Ability to work efficiently in a fast-paced kitchen
- Ability to stand for long periods and lift up to 50 lbs as needed
- Successful completion of background check, drug test, physical, and TB screening
- Valid driver's license
Job Qualifications
- High school diploma or equivalent
- Minimum of one to two years of culinary experience
- Strong knowledge of basic cooking methods and food safety
- Must obtain Food Handler's Certification within 30 days of hire
- Ability to work efficiently in a fast-paced kitchen
- Excellent teamwork and communication skills
- Ability to stand for long periods and lift up to 50 lbs as needed
- Successful completion of background check, drug test, physical, and TB screening
- Valid driver's license
Job Duties
- Prepare meals according to recipes with attention to quality and presentation
- Adjust recipes for dietary restrictions when needed
- Maintain cleanliness and organization in assigned work areas
- Safely operate and maintain kitchen equipment
- Assist with inventory management and stock rotation
- Mentor and support Cook I staff
- Collaborate with kitchen team to ensure timely service
- Assist with meal service delivery
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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