Cook II

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Flexible Shifts

team environment

Career development opportunities

Employee Discounts

Diverse and inclusive workplace

Paid training

Opportunity to work at dynamic events

Job Description

ASM Global is a premier venue management and hospitality company recognized on a global scale for its commitment to excellence and innovation in the events and entertainment industry. Operating a vast portfolio that includes stadiums, arenas, convention centers, and theaters, ASM Global prides itself on creating memorable experiences through superior service, operational efficiency, and strong community partnerships. As a leader in venue management, ASM Global emphasizes a culture of diversity, inclusion, and professional growth, fostering an environment where employees are empowered to deliver exceptional customer service and culinary excellence.

Within this dynamic and fast-paced environment, ASM Global is s... Show More

Job Requirements

high school diploma or G.E.D.
2-3 years of experience in a professional kitchen or high volume food service environment
previous experience as a cook in commercial kitchen or equivalent
serve safe certification preferred

Job Qualifications

high school diploma or G.E.D.
2-3 years of experience in a professional kitchen or high volume food service environment
previous experience as a cook in commercial kitchen or equivalent
serve safe certification preferred
strong culinary technique
good oral communication skills
strong interpersonal skills
good organizational skills
flexibility to work shifts including nights, weekends, and holidays

Job Duties

prepares menu items for each banquet event order
prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance
operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers
follow recipes and portion guidelines while ensuring minimal waste and high product quality
supervise and assist Cook I and kitchen support staff during prep and service
maintains all kitchen equipment's cleanliness
must be creative in designing buffet food presentations
maintain clean safe working environment
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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