Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities it serves. As a company that spans across numerous sectors including food service, catering, and facilities management worldwide, Sodexo thrives on the principle of creating better everyday experiences for both customers and employees alike. The company values diversity, inclusion, and equal employment opportunities, cultivating a workplace culture where every employee is respected and encouraged to be their authentic selves. Sodexo’s commitment to fairness, respect, and a supportive work environment allows it to be a powerful and impactful... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum 3 years of cooking or food preparation experience
- ability to work mornings, varying days, and rotating weekends
- availability to work part-time hours
- physical ability to stand for extended periods and perform kitchen duties
- adherence to food safety and sanitation standards
- punctuality and reliable attendance
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to supporting a healthy and safe working environment
- strong interpersonal and customer service skills
- ability to read and follow recipes and directions accurately
- effective communication and teamwork abilities
- willing to work rotating weekend and morning shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during normal course of business
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter