Cook II

Lincoln, NE, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Medical w/prescription coverage

Dental

Vision

Basic life and basic accidental death and dismemberment insurance

voluntary benefits options

Paid Time Off

Company match for the 401(k) retirement savings plan

Job Description

Trinity Services Group (TSG) is a leading provider of comprehensive food service solutions, known for its commitment to delivering high-quality culinary services in various institutional settings such as correctional facilities, education centers, and other large-scale food service operations. With a focus on professionalism, employee development, and operational excellence, TSG prides itself on creating a supportive work environment that not only ensures efficient food service delivery but also offers substantial career growth opportunities. The company emphasizes training, offers premium benefits, and fosters an inclusive workplace, especially being military and veteran friendly. TSG is dedicated to supporting its employees with modern benefits... Show More

Job Requirements

High school diploma or equivalent
Must be at least 18 years of age
At least one year of relevant cooking experience
Prior experience cooking in a cafeteria or large volume production facility preferred
Knowledge of safety procedures in food service environments

Job Qualifications

High school diploma or equivalent
At least one year of relevant cooking experience
Prior experience cooking in a cafeteria or large volume production facility a plus
Prior knowledge and experience in a kitchen or large cafeteria setting preferred
Experience with safety procedures as typical in a cafeteria or food service environment

Job Duties

Function as a lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Refer to daily prep list at the start of each shift for assigned duties and completes opening and closing checklists daily
Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Portions food products prior to cooking according to standard portion sizes and recipe specifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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