Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Holidays
401(k) retirement plan
Job Description
Sonesta is a renowned hospitality company known for its exceptional service and dedication to guest satisfaction. Operating a diverse portfolio of hotels and resorts, Sonesta prides itself on its vibrant work environment, innovative culture, and commitment to employee development. The company emphasizes high standards in cleanliness, quality, and customer service, making it a respected leader in the hospitality industry. With a focus on ensuring the health and financial security of its employees, Sonesta offers comprehensive benefits and fosters an inclusive, equal opportunity workplace. This particular position is based within a hotel setting and forms an integral part of the culinary... Show More
Job Requirements
- High school diploma or equivalent
- culinary classes or diploma preferred
- food handler certificate
- two to five years of pantry experience in comparable operations
- regular and punctual attendance
- ability to adhere to grooming standards
- ability to lift and move approximately 30 pounds
- ability to bend and reach on a daily basis
- ability to operate and control power meat slicer and buffalo chopper equipment
- ability to move freely within a small area
- ability to stand for prolonged periods of time
- ability to perform tasks requiring sustained repetitive motion or fine motor skills such as chopping and slicing
- ability to clean as you go in the kitchen area
- ability to work in temperature extremes
- ability to perform basic arithmetic
- ability to read or understand diagrams and count
- not infected by diseases transmitted through food supply as designated by Public Health services
- ability to sustain direct contact with public and maintain high degree of customer service
Job Qualifications
- High school diploma or equivalent
- culinary classes or diploma preferred
- food handler certificate required
- two to five years of pantry experience in comparable operations
- ability to operate and control power meat slicer and buffalo chopper equipment
- proficiency in salad making, cold plates, buffets, and banquet dish-ups
- ability to perform basic arithmetic
- ability to read or understand diagrams and count
- ability to sustain direct contact with the public and provide high degree of customer service
Job Duties
- Responsible for production of all items as needed for events, breakfast service, lounge menu, and employee cafeteria
- responsible for all orders during breakfast service
- run breakfast line, set up stations, ensure prep is ready for breakfast menu execution
- responsible for prep and execution of employee cafeteria lunches
- assist team with banquet prep and execution as needed
- ensure that kitchen line, prep areas, coolers are neat and tidy at all times
- comply with all hotel and departmental safety and loss control procedures
- adhere to dress code, grooming, and hygiene standards
- report all safety hazards to supervisors including accidents and potential safety hazards immediately to the Security Department
- attend all mandatory department, hotel, or training meetings
- observe and enforce all objective policy standards and procedures set forth by the Executive Chef
- operate and control power meat slicer, buffalo chopper equipment
- be familiar with all aspects of pantry work
- be proficient in salad making, cold palates, buffets, and banquet dish-ups
- maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order
- maintain a pleasant and courteous attitude, making customers the number one priority
- perform any other tasks as assigned by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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