Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Exceptional medical benefits
Employee discounts on lodge services
Employee discounts on golf services
Employee discounts on dining services
Job Description
The Quail is a highly prestigious hotel located in the sunny Carmel Valley, California, renowned for its exceptional hospitality and exquisite dining experiences. The establishment boasts a warm, welcoming atmosphere where guests can enjoy premium accommodations alongside world-class amenities. Recognized for its dedication to quality and excellence, The Quail offers a vibrant work environment that fosters growth, collaboration, and innovation within the hospitality industry. Employees here take pride in becoming part of a well-respected team that consistently delivers unforgettable guest experiences through attentive service and culinary craftsmanship.
We are currently seeking a dedicated and skilled Cook II to joi... Show More
We are currently seeking a dedicated and skilled Cook II to joi... Show More
Job Requirements
- Passion for or interest in culinary arts
- Minimum of 2 years' experience in a professional kitchen
- Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
- Able and willing to work on a shift basis, including weekends, evenings and holidays
- Must be able to lift 50lbs
Job Qualifications
- Minimum of 2 years' experience in a professional kitchen
- Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
- Passion for or interest in culinary arts
Job Duties
- Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
- Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
- Ensure each guest receives consistent services and products
- Develop your craft from one of the area's most renowned Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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