Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a diverse portfolio that includes catering, food service, and integrated facility management solutions, Sodexo serves clients across various industries from manufacturing to healthcare, education, and corporate sectors. Known for its commitment to sustainability, social responsibility, and employee well-being, Sodexo fosters a supportive and inclusive environment where employees can thrive and make a meaningful impact.
As a Cook II at Sodexo, you will play a vital role in delivering exceptional culinary experiences within a manufacturing com... Show More
As a Cook II at Sodexo, you will play a vital role in delivering exceptional culinary experiences within a manufacturing com... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work weekday morning shifts
- Food handler’s certification preferred
- Ability to stand for extended periods
- Strong attention to detail
- Good communication skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy/safe working environment
- Preference for 3-4 years of related work experience
- Ability to follow recipes and safety guidelines
- Strong customer service skills
- Basic knowledge of food preparation techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: