Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at Marcus properties
Discounted parking
Movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, located in downtown Milwaukee, is a distinguished dining establishment known for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. It has become a beloved local favorite, offering guests not only exceptional cuisine but also a unique and memorable dining experience. Mason Street Grill prides itself on delivering consistent, high-quality service that distinguishes it from typical restaurants. The establishment is a part of Marcus Hotels & Resorts, a division of The Marcus Corporation with over 60 years of operational and service excellence. Marcus Hotels & Resorts boasts a growing portfolio of 15 U.S.-based hotels and... Show More
Job Requirements
- Sufficient manual dexterity to use all kitchen equipment knives tongs slicers etc
- Must own a set of knives
- Ability to lift push or pull up to 100 lbs and transport materials as needed
- Ability to stand for long periods and work in confined noisy or high-temperature areas
- Ability to perform duties in varied temperature ranges
- High school diploma or GED preferred
- Culinary or apprenticeship program preferred
- 1-2 years of prior cooking experience in a similar role required
- Ability to obtain local state or federal sanitation or food service certifications
- Must adhere to Local 122 Collective Bargaining Agreement regulations with the option to obtain union membership after 90 days of employment
Job Qualifications
- High school diploma or GED preferred
- Culinary or apprenticeship program preferred
- 1-2 years of prior cooking experience in a similar role required
- Ability to obtain local state or federal sanitation or food service certifications
- Experience following standard recipes and food safety regulations
- Familiarity with kitchen equipment and food preparation techniques
Job Duties
- Prepare all station-specific food items according to standard recipes and guest requests ensuring consistency of product
- Visually inspect select and use only food items ideal for preparation
- Check and control proper storage of products especially stocks and sauces and monitor portion sizes
- Keep refrigeration storage and work areas clean and compliant with health department regulations
- Ensure all equipment in working areas is clean sanitized and in proper condition
- Prepare requisitions for supplies and food items applying math skills to ensure recipe accuracy
- Maintain high quality of food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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