Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With operations spanning worldwide, Sodexo is known for creating positive impacts through its diverse range of services which include food service, catering, facilities management, and other integrated solutions. The organization prides itself on fostering an inclusive work culture where employees are valued and respected, promoting diversity and equal opportunity in every area of employment. Sodexo continually strives to create better everyday experiences for its clients and employees alike, emphasizing the importance of teamwork, respect,... Show More
Job Requirements
- Successful completion of high school or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to read and follow recipes and cooking instructions
- Open availability and flexibility to work varying shifts including days and hours
- Ability to maintain punctuality and attendance
- Team oriented and adaptable
- Commitment to workplace safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 3 - 4 years of related work experience preferred
- Ability to work effectively in a team environment
- Strong customer service skills
- Basic knowledge of food preparation and safety standards
- Adaptable and reliable
- Committed to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- May support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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