Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
403(b) Retirement Plan
Paid Time Off
Job Description
ServiceSource is a reputable nonprofit organization dedicated to empowering people with disabilities by providing meaningful employment opportunities. Operating under the AbilityOne program, ServiceSource commits to fostering an inclusive work environment where individuals with significant disabilities can thrive and contribute to their communities. Established as a champion for disability employment, this organization offers a stable and supportive workplace that embraces innovation, change, and community strengthening.
The position being offered is for a Cook who will play an integral role in preparing and seasoning large quantities of meat, poultry, fish, vegetables, and other ingredients following established menu requirements. This role require... Show More
The position being offered is for a Cook who will play an integral role in preparing and seasoning large quantities of meat, poultry, fish, vegetables, and other ingredients following established menu requirements. This role require... Show More
Job Requirements
- High school diploma or General Educational Development (GED)
- 1-3 years of experience in food service
- ability to read and interpret safety rules and instructions
- basic math skills including addition, subtraction, multiplication, and division
- physical ability to stand for extended periods and lift up to 50 pounds
- ability to work in a loud environment
- willingness to learn and operate cooking equipment
- ability to follow recipes and food safety regulations
Job Qualifications
- High school diploma or General Educational Development (GED) required
- at least 1-3 years of experience working in a food service environment required
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- organized and self-directed individual who is a team player
- ability to relate to people at all levels of an organization
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- must be able, after training, to operate cooking equipment
Job Duties
- Cook food in large quantities according to the menu and number of persons to be served
- cut and prepare all varieties of meat, poultry, and fish, and demonstrate the safe operation of tools
- comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- read and follow recipes and/or production requirements
- serve meals
- make box lunches, assemble, and pack the meal components for pickup
- maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations
- maintain high standards of cleanliness and sanitation in the interior and exterior of the dining facility
- follow standard operation procedures to maintain consistency of service performed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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