Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
team environment
Training and Development
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Loews Coronado Bay Resort is a luxurious and tranquil hotel situated on its own expansive 15-acre peninsula near San Diego. Known as Coronado's Secluded Water Escape, this resort offers breathtaking views of bay waters and the San Diego skyline, providing a unique blend of peaceful surroundings with convenient access to urban attractions. The property is designed as a private oasis where guests can enjoy exceptional accommodations, dining, and recreational amenities in a serene coastal environment.
As a premier resort in the San Diego area, Loews Coronado Bay Resort emphasizes delivering world-class hospitality and personalized experiences to its guests. With ... Show More
As a premier resort in the San Diego area, Loews Coronado Bay Resort emphasizes delivering world-class hospitality and personalized experiences to its guests. With ... Show More
Job Requirements
- High school diploma or its equivalent
- Post secondary culinary training/certification as cook from a recognized culinary training school plus one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of food service sanitation standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend
- lift and carry up to 50 pounds
- Ability to read, write and speak english
- Ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High school diploma or its equivalent
- Post secondary culinary training/certification as cook from a recognized culinary training school plus one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of food service sanitation standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend
- lift and carry up to 50 pounds
- Ability to read, write and speak english
- Ability to work flexible schedule to include weekends and holidays
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- Prepares and stores raw food products properly
- Follows standardized recipes in the preparation and cooking of menu items
- Adheres to established portion control guidelines, minimizes waste
- Plates cold foods according to established plating/presentation guidelines
- Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
- Ensures that a quality product is prepared and served in a timely manner
- Follows all Governmental Food Sanitation Standards at all times
- Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
- Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
- Notifies Supervisor of and equipment malfunction or safety hazard immediately
- Provides Steward with timely notification of need for clean dishes, pots, pans etc.
- Returns cooking utensils to pot wash area, informs Steward of any HOT items
- Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
- Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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