Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection, is a premier resort destination set in the breathtaking southern Napa Valley wine-growing region. Spanning over 700 acres of rolling vineyards and farmland, this resort represents a bold and dynamic new chapter for Napa, blending the luxury and charm of a working ranch with modern amenities and exceptional hospitality. With easy access to both Napa and Sonoma, Stanly Ranch provides a unique fusion of natural beauty and exclusive experiences. The resort comprises 135 airy cottage-style guestrooms that feature private outdoor terraces with fire pits, offering stunning views of the Mayacamas Mountains. In addition, Stanly Ranch offers... Show More
Job Requirements
- Education in culinary arts or related field
- minimum one year experience at Cook II level or higher
- proficiency in baking and pastry techniques
- attention to detail and strong organizational skills
- ability to work in a fast-paced environment
- knowledge of health, safety, hygiene, and sanitation standards
- ability to communicate effectively with team members
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- one year Cook III level or previous Cook II experience
- proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Order supplies as necessary by initiating requisitions and filling out engineering work orders as needed to maintain the best possible physical plant
- check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- prepare determined mise en place for the day
- practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- assist in supervision and/or training of other cooks
- keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
- report suspicious persons in the kitchen
- organize outlet orders and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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