Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Workplace training
Job Description
This job opportunity is presented by an established food service operation committed to delivering high-quality culinary experiences. The establishment operates within the hospitality and food service sector, specializing in the preparation and serving of diverse meals to a broad customer base. The organization values efficiency, food safety, and culinary excellence, making it an excellent place for cooking professionals to advance their careers. With a focus on teamwork, hygiene standards, and meal consistency, this employer provides a structured and supportive environment for culinary staff.
The Cook II role is integral to the kitchen team and requires a comprehensive understanding of cookin... Show More
The Cook II role is integral to the kitchen team and requires a comprehensive understanding of cookin... Show More
Job Requirements
- Lift and carry up to 50 pounds
- Stand and move within the kitchen area for 6 to 7 hours excluding breaks
- Ability to bend and stoop for job duties
Job Qualifications
- High school diploma or GED
- Ability to read, write, speak and comprehend conversational English
- Three years training and experience as a Cook
Job Duties
- Read, understand, and follow all recipes for assembling, weighing, combining, mixing ingredients for baking quick breads, sweet rolls, plain rolls, pastries, batter type cakes, sponge type cakes, custard cream and fruit type pies in large quantities
- Prepare large quantities of meat, poultry, seafood, vegetables and starches
- Understand how to read a Production Schedule to determine assigned preparation items in accordance with recipe instructions
- Perform operator maintenance on kitchen equipment using technical bulletins and manufacturer manuals
- Assist in setting up and operating serving lines as instructed
- Replenish hot food lines by calling back items to minimize food waste
- Serve customers at the direction of Cook I or manager for correct portions and menu combination
- Maintain sanitation standards using the 'Clean As You Go' method
- Perform other duties as assigned by Cook I and manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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