Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Training and development opportunities
Job Description
Sodexo is a global leader in the food services and facilities management industry, committed to enhancing the quality of life for people around the world. With a strong focus on improving the economic, social, and environmental aspects of the communities in which it operates, Sodexo partners with various clients to deliver exceptional and memorable experiences. The company offers a comprehensive range of services including food service, catering, and integrated facility management solutions, serving diverse sectors such as healthcare, education, corporate, and more. Sodexo values diversity and inclusion, fostering a supportive and respectful work environment where every employee's voice is heard... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary work experience preferred
- ability to work morning shifts, varying days, and rotating weekends
- reliable attendance and punctuality
- ability to follow recipes and food preparation guidelines
- commitment to teamwork and customer service
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to nurturing a healthy and safe working environment
- ability to follow recipes and adhere to food safety standards
- good communication skills to work effectively with team members and management
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business hours
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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