Cook II

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Desert Diamond Casino is a premier entertainment and hospitality company known for providing an exceptional gaming and dining experience to its guests. Located in a vibrant and bustling environment, the casino offers a variety of food and beverage venues that cater to diverse customer tastes and preferences. Committed to excellence and superior service, Desert Diamond Casino emphasizes team collaboration, professionalism, and maintaining high standards to deliver memorable experiences. As part of its dedicated workforce, the casino fosters a supportive environment where every team member contributes to the overall guest satisfaction and operational success of the establishment.

The positi... Show More

Job Requirements

High school diploma or GED preferred
Minimum 1 year recent experience as a cook or prep cook or equivalent combination of experience and education
Must be 18 years of age or older
No felony, theft or stealing convictions
Must be able to pass a pre-employment drug and alcohol screen
Must be able to pass background investigation
Must obtain and maintain a gaming license
Knowledge of kitchen equipment, utensils, tools and machinery
Knowledge of safe practices in a kitchen environment
Knowledge of basic foods and their uses
Knowledge of food safety regulations
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate effectively in English
Ability to work in a fast-paced environment
Ability to maintain professional appearance and conduct
Ability to organize and coordinate tasks with co-workers
Ability to use and administer cleaning equipment and supplies safely
Ability to learn culinary methods, techniques, and principles
Ability to communicate clearly with management

Job Qualifications

High school degree or GED preferred
1 year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
Knowledge of kitchen equipment, utensils, tools and machinery
Knowledge of safe practices in a kitchen-working environment
Knowledge of basic foods and their uses
Knowledge of all food safety regulations
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate, read, and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast-paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinating tasks amongst co-workers
Ability to safely use and administer cleaning equipment and supplies
Ability to learn culinary methods, techniques and principles
Ability to clearly communicate to all levels of management

Job Duties

Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
Understands and follows through with all assigned tasks
Communicates with Assistant Sous Chef
Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
Ensuring that all venues are completely ready to open by designated time set by management
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
Demonstrate Desert Diamond Casino "On Brand" attitude towards team members & guest at all times
Displays, supports and reinforces Desert Diamond Casino's Spirit of Service Standards
Works according to established procedures of the Casino
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
Contributes to a team effort and accomplishing all tasks
Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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