Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
This position is for a Cook II working under the supervision of the Food Service Manager, responsible for preparing soups, pastries, and various food entrees for clients, employees, and visitors of the facility. The establishment is likely a healthcare or institutional food service provider focusing on delivering nutritious and safe food to a diverse population including patients and staff. The role is critical in ensuring the proper handling, preparation, and distribution of meals, especially considering special diets and regulatory requirements. Employment type is typically full-time with a competitive salary commensurate with experience, though exact compensation details are not specified here.Show More
Job Requirements
- High school diploma or equivalency
- 1-2 years experience in quantity food production
- ability to read and follow directions and recipes
- valid California driver’s license and liability insurance if driving personal vehicle on business
- ability to stand, stoop, bend, squat and reach for job tasks
- routinely lift and move items up to 25 pounds
- vision, hearing, manual dexterity and eye-hand coordination adequate for performance
- ability to use hands consistently for cooking tasks
- ability to withstand heat in kitchen environment
- able to stand and walk most of the workday
- specific qualifications may vary by assignment
Job Qualifications
- High school diploma or equivalency
- 1-2 years experience in quantity food production
- ability to read and understand the English language
- knowledge of special diets and food safety practices
- proven ability to follow recipes and directions
- effective communication skills
- ability to work collaboratively within a team
- basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Review menus to determine type and quantities of meats, fruits, vegetables, soups, salads and desserts to be prepared
- plan cooking schedule to ensure that food will be ready at specified times
- prepare or supervise washing, trimming, cooking and seasoning of food items for each meal
- test food by tasting, smelling and use thermometer to ensure proper cooking
- utilize portion control for individual servings and prepare meals according to special diet orders
- measure and mix ingredients using various kitchen utensils and equipment
- pull meat weekly as scheduled
- assure correct food distribution to special diet clients
- mop floors and clean storage areas and refrigerators
- store leftovers with clear labeling
- assist in care and maintenance of kitchen equipment
- keep working areas and equipment clean and sanitary
- attend meetings and participate in committees
- communicate with supervisor about ordering food and non-food items
- adhere to regulatory standards
- work as a team member and assist in orientation of new staff, interns or volunteers
- maintain professional relationships with healthcare team, patients, family members and visitors
- demonstrate culturally appropriate interaction and knowledge of policies for different cultural groups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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